Tag Archives: baking cookies

This is the pen and ink start of an illustration of the novel I am working on, Recipes for Gingerbread Children.

I admit that my obsession with the benefits of gingerbread is mostly in my head.  Specifically, in my sinuses.  I find products with ginger in them, diet ginger ale, ginger teas, and especially gingerbread cookies, help reduce the tightness in my COPD-laced lungs, clear my sinuses, and make breathing mercifully easier.  Gingerbread cookies are also seasonally wonderful in that they are slightly Christmassy and help bring my family together.

So, yesterday, a Saturday, my daughter the Princess and I executed a perfectly evil plan to commit evil acts of gingerbread and whip up some wicked little gingerbread men in a frenzy of deliciously evil bakery.

Okay, maybe not evil exactly…  but I have diabetes and the Princess desperately wants to lose some weight, neither condition being one that benefits by having the temptation of wicked little gingerbread men around.

And, as with any evil plan, many things proceeded to go awry.  We did not have any actual flour available to make the gingerbread dough less butter-and-egg sticky.  All we had was some corn starch… which had bugs in it.  After struggling to craft sticky little bodies a few times, we decided to go ahead and use the tainted corn starch.  After all, a few little larvae that get overlooked and not picked out will only add a bit of extra protein, right?

And we had the added bonus that you can make just as much mess with corn starch and margarine as you can with flour and butter!

But we did get the corn-starchy little buggers baked.  (And they were probably literally buggers due to the potential for having bugs in them.  Oh well, it should fortify the old immune systems.)

The only decoration we had was chocolate frosting, since someone ate all the sprinkles and sugar dots we bought last year for the gingerbread house.  (Don’t look at me.  I have diabetes.)  So we frosted them, prompting the Princess to begin calling them “little burnt souls blackened in hell”.

So then the cookie cannibals could allow the eating to begin.

Mmmm!  Good cookie!

Okay, I know it looks like the Princess did all the work, and all I did was eat them.  But somebody had to do the hard work of taking all the pictures, right?

This is the pen and ink start of an illustration of the novel I am working on, Recipes for Gingerbread Children.

I admit that my obsession with the benefits of gingerbread is mostly in my head.  Specifically, in my sinuses.  I find products with ginger in them, diet ginger ale, ginger teas, and especially gingerbread cookies, help reduce the tightness in my COPD-laced lungs, clear my sinuses, and make breathing mercifully easier.  Gingerbread cookies are also seasonally wonderful in that they are slightly Christmassy and help bring my family together.

So, yesterday, a Saturday, my daughter the Princess and I executed a perfectly evil plan to commit evil acts of gingerbread and whip up some wicked little gingerbread men in a frenzy of deliciously evil bakery.

Okay, maybe not evil exactly…  but I have diabetes and the Princess desperately wants to lose some weight, neither condition being one that benefits by having the temptation of wicked little gingerbread men around.

And, as with any evil plan, many things proceeded to go awry.  We did not have any actual flour available to make the gingerbread dough less butter-and-egg sticky.  All we had was some corn starch… which had bugs in it.  After struggling to craft sticky little bodies a few times, we decided to go ahead and use the tainted corn starch.  After all, a few little larvae that get overlooked and not picked out will only add a bit of extra protein, right?

And we had the added bonus that you can make just as much mess with corn starch and margarine as you can with flour and butter!

But we did get the corn-starchy little buggers baked.  (And they were probably literally buggers due to the potential for having bugs in them.  Oh well, it should fortify the old immune systems.)

The only decoration we had was chocolate frosting, since someone ate all the sprinkles and sugar dots we bought last year for the gingerbread house.  (Don’t look at me.  I have diabetes.)  So we frosted them, prompting the Princess to begin calling them “little burnt souls blackened in hell”.

So then the cookie cannibals could allow the eating to begin.

Mmmm!  Good cookie!

Okay, I know it looks like the Princess did all the work, and all I did was eat them.  But somebody had to do the hard work of taking all the pictures, right?