
I am not Richard the Third. But I did do that soliloquy in college for my class in oral interpretation and got an “A” for it. I can channel those who think they have been wronged. I know whereof they speak… forsooth.
If you are not happy with the former President’s handling of the pandemic and economic crisis, (and if you are happy, I hope your recent lobotomy is giving you some peace and rest) you are not alone. The former Sun of York has not been the right answer. Hopefully the new ruler will do better, but only time will tell.
I am not, however, a dissembler like Richard. I have no evil plot to remedy the discontent. I can only tell the truth. I will probably die of the virus before this pandemic passes. I honestly do not fear death. I do fear for loved ones who are also at risk. But while I do not welcome death, it will not find me with any sort of burden of regret. I have been an honorable man. I have taught children, and acquitted myself well of the task. I have been a passable husband and father. I have committed serious acts of art… as well as numerous less-than-serious ones. This is not a suicide note. This is simply me declaring myself at peace with the universe.

And this is also me declaring that I once again am unwell. I’m pretty sure it is not the virus. I have been extremely careful. But this one stalks more successfully than the H1N1 and various bird flus that I have previously survived. It has mutated in an effort to be more virulent. And I always seem to get whatever serious virus is passing around.
Still, it is not the Coronavirus that currently has me sick and in bed. No fever. Only back pain, sinus headaches, and the blues. I also have a variety of other pains, mostly psoriasis in nature, but also some other internal ones. I could be suffering from prostate cancer, heart disease, or mini-strokes brought on by diabetes. My eyes are going bad. And I am not going to any doctors because of the risk of infection in the doctor’s office and the expenses that health insurance expects me to pay for myself. (I hope this pandemic eats all of Aetna’s lunches for the rest of the year. I have finally gotten away from them to Blue Cross and Blue Shield, but still…) There are plenty of ways that this current health crisis can do me in. I will endeavor to die at home on my own terms. And I stayed alive long enough to vote the bast***s out of office.

I apologize that Mickey wasn’t funny today. Sometimes he needs to complain a little. Even Richard the Third was down and blue in between villainies. And he ended on one really bad day at Bosworth Field. I kinda hope that Trumpalump still has his Bosworth Field ahead of him even though he cannot be impeached no matter what he does.



















Twenty Years a Diabetic
My bloodwork first revealed my diabetes in the Summer of 2000. So, the first of my two grateful notations is my diabetes. Surprise you, does it? There are very good reasons why this bad thing that happened to me has helped me more in life than some of the things most people identify as the best things in life.
Diabetes is a chemical nightmare that you fall into by a compounding of your worst daily habits. Your body turns food into a form that your blood carries to every cell in your body to provide the energy that every living cell runs on. But that form of chemical is glucose, a sugar. And sugar is not only the fuel for cellular life and activity, it is a poison.
Blood sugar is like highly combustible gasoline in an internal combustion engine. If you have too much gas causing too large of an explosion with every spark from the sparkplug, the longer you run it with your foot on the gas, the more likely you are to blow the engine up. This is the reason diabetes causes heart attacks, strokes, and can damage or destroy so many of your body’s essential organs.
The regulatory liquid that controls the sugar’s poison power is insulin. It is produced in the pancreas as a peptide hormone, a chemical that cooks and flavors the blood sugar to make it delicious enough to be more easily eaten up by the cells of the body. But sometimes the pancreas gets lazy or overworked enough to become rebellious and it stops producing enough insulin to cook the sugar. And sometimes, as in my case, the pancreas begins producing insulin who simply aren’t very good cooks. I have way too much insulin in my bloodstream, but it is wimpy and weak and couldn’t win a sugar cook-off if my life depended upon it. And my life does depend on it.
The reason I am grateful for diabetes is the plethora of fundamental life lessons that I had to learn in order to keep living a good life.
How well you can think and feel and move around depends on how well you manage what you eat.
Candy is out. If you like sweetness in your meals, natural fruit sugars like fructose, especially when combined with helpful, cancer-suppressing antioxidents like you find in strawberries, are a much better choice. Niacin is the name of a chemical you need to know when choosing what to eat. Niacin helps balance your blood sugar level, making your insulin gain levels in cooking skill chemically. You find niacin in things like peanut butter, pork sausage, chicken wings, and mushrooms, as well as many other foods. For nearly twenty-one years I have regulated my blood sugar successfully by making adjustments to my dietary habits.
And that leads to the other thing that I am grateful for. I am grateful for my ability to change my daily habits when necessary. I have learned that even deeply entrenched habits can be altered over time by small changes that I make note of and examine my progress with constantly. It has not only helped me navigate numerous health problems, but it has aided me with my 5-year Chapter 13 bankruptcy. So, I am grateful for diabetes and changeable habits.
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